Orange & Ginger Chocolate Bites

Orange & Ginger Chocolate Bites

These are the simplest Orange & Ginger chocolate-filled cups you'll ever make.

Makes: 16 Chocolate Cups · Prep Time: 20 Minutes · Extra Time: 20 Minutes · Total Time: 40 Minutes

Ingredients

  • 340g good quality semi-sweet chocolate, melted
  • 1 Jar St. Dalfour Orange & Ginger Fruit Spread
  • Sea salt

Instructions

  1. Place 16 small cupcake liners in small cupcake tins.
  2. Brush the sides and bottom of your cupcake tins, covering everything thoroughly. Refrigerate for 10 minutes.
  3. Remove from fridge. With a teaspoon, fill your chocolate-covered cupcake tins with St. Dalfour Orange & Ginger Spread, then spoon more melted chocolate on top, until spread is fully covered, and sprinkle with sea salt.
  4. Refrigerate for additional 15-20 minutes or until set before serving.