FAQ
Yes! Our production facilities are located near Bordeaux in the southwest of France. We follow a traditional French recipe which used grape must, a byproduct of winemaking, as a natural jam sweetener. Today, we honor that same method by using only grape and fruit juices to sweeten our fruit spreads. No cane sugars or corn syrups ever used.
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Unfortunately, these products have been recently discontinued, and we no longer sell them.
Yes! Our fruit spreads are peanut, dairy, gluten, and egg-free, with no allergenic ingredients in or around the product at the time of manufacturing.
St Dalfour fruit spreads are sweetened with vineyard-ripened grape and fruit juices. We don’t add any cane sugars, corn syrups or artificial sweeteners to our spreads.
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